› YANBARU HARUSAA’s TABLE KAITO＋ STAFF BLOG › OISTカイト＋からこんばんはこ Good Evening from Kaito+2013年02月05日
OISTカイト＋からこんばんはこ Good Evening from Kaito+
ここ数日、夜風に冷たさが感じられなくなりましたね(^O^)
まだ、２月なのに変な感じです。
This week the weather has been getting warmer. (^O^)
This is unusual weather for February.
さてさて、今日はお菓子を２つ作ってみました♪
☆自家製黒糖ジンジャーシロップとすりおろししょうがのシフォン!(^^)!
Today, we baked 2 new goods♪
☆We baked chiffon with homemade brown sugar and ginger syrup and grated ginger.!(^^)!
☆ハルサーかぼちゃの荒潰しパウンドケーキ
“限定５つはハート型”
☆We also baked roughly pounded Harusaa pumpkin pound cake.
"there are only 5 heart shaped pound cakes.
パウンドケーキはその時の食材で作るので、いつ出る?
何出る?はお楽しみo(^▽^)o
今日も小一時間で完売でした！
皆さんありがとうございます
The pound cake has diffferent ingrediants every time it is baked,
so every cake tastes differently.
Today the pound cake was sold out in one hour.
Thank you for supporting us.
まだ、２月なのに変な感じです。
This week the weather has been getting warmer. (^O^)
This is unusual weather for February.
さてさて、今日はお菓子を２つ作ってみました♪
☆自家製黒糖ジンジャーシロップとすりおろししょうがのシフォン!(^^)!
Today, we baked 2 new goods♪
☆We baked chiffon with homemade brown sugar and ginger syrup and grated ginger.!(^^)!
☆ハルサーかぼちゃの荒潰しパウンドケーキ
“限定５つはハート型”
☆We also baked roughly pounded Harusaa pumpkin pound cake.
"there are only 5 heart shaped pound cakes.
パウンドケーキはその時の食材で作るので、いつ出る?
何出る?はお楽しみo(^▽^)o
今日も小一時間で完売でした！
皆さんありがとうございます
The pound cake has diffferent ingrediants every time it is baked,
so every cake tastes differently.
Today the pound cake was sold out in one hour.
Thank you for supporting us.
Posted by kaitoplus at 19:46│Comments(0)
